Print Resources in Nutrition

Dictionaries

• Bender's dictionary of nutrition and food technology (7th ed.)
  Bender, David A. and Bender, Arnold E.
  Sci Ref TX349.B4 1999
  Electronic version (8th ed.)
  
  
• CRC desk reference for nutrition
  Berdanier, Carolyn D.
  Sci Ref QP141.B523 1998
  
  
• Nutrition and health dictionary
  Russell, Percy J. and Williams, Anita
  Sci Ref QP141.R983 1995
  
  
• Webster's new world dictionary of culinary arts
  SciRef TX349.L33 2001
  
  
  

Encyclopedias

• Encyclopedia of agricultural, food and biological engineering
  Heldman, Dennis R. ed.
  TP368.2.E57 2003
  
  
• Encyclopedia of food microbiology
  Robinson, Richard K. ed.
  SciRef QR115.E53 2000 (3 vols.)
  
  
• Encyclopedia of human nutrition
  Caballero, Benjamin  et al. eds.
  Sci Ref QP141.E526 2005 (4 vols.)
  
  
• The Cambridge world history of food
  Kiple, Kenneth F. and Ornelas, Kriemhild Conee, eds.
  Sci Ref TX353 .C255 2000
  
  
• Contemporary encyclopedia of herbs and spices: seasonings for the global kitchen
  Hill, Tony
  SciRef TX406.H55 2004
  
  
• Encyclopedia of food and culture
  Katz, Solomon H. ed.
  SciRef GT2850.E53 2003
  
  
• Encyclopedia of food sciences and nutrition
  Sci Ref TX349.E47 2003 (10 vols.)
  
  
• Encyclopedia of foods : a guide to healthy nutrition
  Sci Ref TX349.E485 2002
  
  
• Encyclopedia of kitchen history
  Snodgrass, Mary Ellen
  SciRef TX653.S57 2004
  
  
• Food chronology: a food lover's compendium of events and anecdotes from prehistory to the present
  Trager, James
  SciRef TX355.T72 1995
  
  
• Foods & nutrition encyclopedia (2nd ed.)
  Ensminger, Audrey H. et al.
  SciRef TX349.F575 1994 (2 vols.)
  
  
• Hugh Johnson's modern encyclopedia of wine
  Johnson, Hugh
  SciRef TP548.J632 1998
  
  
• International encyclopedia of hospitality management
  Pizam, Abraham, ed.
  SciRef TX905.I68 2005
  
  
• Wiley Encyclopedia of Food Science and Technology (2nd ed.)
  Sci Ref TP368.2.E62 2000 (vols.)
  
  
• Wine
  Domine, Andre
  SciRef TP548.W568 2001
  
  
• World encyclopedia of cooking ingredients
  Ingram, Christine
  SciRef TX353.I53 2002
  
  

Guides

• American Dietetic Association's complete food and nutrition guide
  Duyff, Roberta
  Sci Ref RA784.D89 2002
  
  
• DRI, dietary intakes: the essential guide to nutrient requirements
  Otten, Jennifer J. et al.
  QP141.D75 2006
  
  
• Food chemicals codex (5th ed.)
  Institute of Medicine
  SciRef TP455.F66 2003
  Electronic version
  
  
  
• Prescription for nutritional healing: a practical A to Z reference to drug-free remedies using vitamins, minerals, herbs and food supplements (4th ed.)
  Balch, Phyllis A.
  SciRef RA784.B2483 2006
  
  
  
  

Handbooks

• CRC handbook of nutrition and food
  Berdanier, Carolyn D. et al.
  SciRef QP141.H345 2002
  
  
• Culinary calculations: simplified math for culinary professionals
  Jones, Terri
  TX911.3.M33 J56 2004
  
  
• Food safety handbook
  Schmidt, Ronald H. and Rodrick, Gary E. eds.
  SciRef TP373.5.F67 2003
  
  
• Recommended dietary allowances (10th ed.)
  National Academy Press (1989)
  
  
  
• PDR for nutritional supplements
  Hendler, Sheldon and Rorvik, David, ed.
  SciRef RM671.A1 P481 2001
  
  

Tables

• Bowes and Church's food values of portions commonly used (18th ed.)
  Pennington, Jean T. and Douglass, Judith Spungen
  Sci Ref TX551.P385 2005
  
  
• Restaurant industry operations report
  National Restaurant Association
  (Latest edition kept on Reserve)
  Sci Reserve TX909.A1.R47