Nutrition
The resources in the nutrition collection support the teaching and research
activities of the Nutrition and Hospitality Management Programs at both
the undergraduate and graduate levels, as well as other disciplines with
an interest in health-related issues. Some of the many areas included are
human nutrition, diet and disease, diet therapy, food biochemistry, food
safety and production, food and culture, eating disorders, nutrition and
exercise, and hospitality and foodservice management.
|
Janet Pease
Science Librarian Science & Technology Library
(315) 443-9768 (voice)
(315) 443-5549 (fax)
jlpease@syr.edu
|
