Nutrition and Hospitality Management-Related Professional
Associations
- American Council on Science
and Health (ACSH)
The ACSH maintains a site with full text
reports on such topics as Nutrition and Fitness and Food Safety.
- American
Diabetes Association
- American Dietetic
Association (ADA)
Links to related food, nutrition,and
health related sites.
- American Medical
Association
- American School Food Service
Association
- American Society
for Clinical Nutrition
- American Society
for Nutritional Sciences
- American Society
for Parenteral and Enteral Nutrition (A.S.P.E.N.)
- Center for Science in the
Public Interest (CSPI)
- Commission on Dietetic
Registration
- Council for
Responsible Nutrition
- Dietitians of Canada
-
Iowa State University's Food Safety Project
- Health
Canada Nutrition
Sponsored by the Population Health Directorate,
this site provides an overview of Canada's national policies and resources
relating to nutrition. In English and French.
- Food Science
Australia
- Healthweb
Initiated by academic librarians, this
resource has 50 subject pages evaluated by subject experts.
- Institute of
Food Science and Technology
British. Designed for consumers and professionals
alike, it includes many types of nutrition information, including
food safety, additives, and hot topics.
- Institute of Food Technologists
(IFT)
- International
Food Information Council (IFIC)
- International Life Sciences
Institute (ILSI)
Items of interest include tables of contents
for Nutrition Reviews and its four supplements for 1998,
as well as ILSI meeting and conference information, and background
information on ILSI branches and institutes wordwide.
- International
Union of Nutritional Sciences
- National Academy Press
There are many full-text books free online.
Visit the Reading
Room to get a subject list.
- National
Dairy Council
- National Food Safety
Database
Sponsored by the USDA and the Food Research
Institute the goal of this database is to develop an efficient management
system of US food safety databases that are used by the Cooperative
Extension Service (CES), consumers, industry, and other public health
organizations.
- National Nutritional Foods Association
- National Restaurant
Association
- North
Carolina Food Safety Information Retrieval System
From the North Carolina Cooperative Extension
Service. "Comprehensive and detailed food safety information for consumers
and health professionals." Categories include: meat, poultry, eggs,
fish and seafood, milk and dairy, fruits, vegetables, and hot topics.
Includes links to other food safety resources.
- Nutrition and
Food on the Internet - Finding the Right Stuff
Maintained by Jean Fremont.
- Nutrition Navigator
-- Tufts University
Links to websites rated by a panel of
experts. There are eight categories: kids, women, parents, general
nutrition, journalists, health professionals, educators, and special
needs.
-
OhioLines Food
Sponsored by the Ohio State University
Extension Service, there is a lot of information, including processing
and storage of fruits and vegetables.
- United Nations Agencies
- University
of Missouri Food Science and Human Nutrition
- University of
Nebraska Cooperative Extension in Lancaster Co.
Subscribe to a free monthly e-mail newsletter
called Food Reflections. Includes recipes, links to cooperative
extension publications on nutrition and food safety. There are also
"games" to help young people and adults learn about proper nutrition
and food safety practices.
- Vegan Society
- Vegetarian Resource Group
Contains news, recipes, nutrition information,
and links.
- "Virtual"
Nutrition Center
From the University of California, Irvine
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